VEGAN BANANA NUT PANCAKES
WHO SAYS YOU CANT HAVE PANCAKES THAT ARE VEGAN, GLUTEN FREE, AND DELICIOUS?
Every now and then, I like to treat myself to fluffy delicious pancakes. While most pancake recipes are not vegan friendly I have found the perfect combination of ingredients that will make your taste buds happy without dairy, eggs or gluten. If you try this recipe out be sure to take a photo tag me on instagram/facebook @NaturalGraceDaily
Ingredients
PANCAKES ( Makes 8-10)
2 cups gluten-free oat flour
2 cups gluten-free all-purpose flour
1 1/2 Tbsp baking powder
1 tsp sea salt
1 1/2 tsp ground cinnamon
1/4 ground ginger
1/4 tsp ground nutmeg
2 medium size ripe bananas
3 Tbsp melted coconut oil
1 1/2 Tbsp vanilla extract
2 1/2 Tbsp maple syrup
2 1/4 cups non-dairy milk (I used almond milk)
3/4 cups chopped nuts of your choice (I used pecans)
1/4 cups gluten-free rolled oats
Instructions
Dry Ingredients:
In a large bowl, add oat flour, gluten-free flour, baking powder, salt, cinnamon, ginger, and nutmeg. Mix together and set aside.
Wet Ingredients:
In separate mixing bowl, add bananas and mash. Then add melted coconut oil, vanilla extract, maple syrup, and non-dairy milk and mix.
Add the wet ingredients to the dry ingredients and mix everything together. Then add the chopped walnuts and oats and gently fold/mix until the batter is well combined. It should be thick but pourable/scoopable.
Heat a large nonstick skillet over medium heat. Carefully rub skillet with coconut oil or vegan butter.
Once hot, spoon 1/4 - 1/3 cup of the batter onto skillet. Cook until surface of pancakes have some bubbles. Carefully flip pancakes and cook until browned on the underside (about 2-3 minutes on each side).
Transfer cooked pancakes to a baking sheet or plate. Continue cooking until all batter is used up - about 8-10 pancakes.
Feel free to get creative with the toppings! I like to add sliced bananas, nuts and maple syrup. Store left over pancakes in a container separated with parchment paper to prevent sticking. Will keep in the refrigerator up to 4 days, but you can freeze them if you need them to last longer.